Coming Soon…
Meet the Terrace!
Love the idea of year-round growing but short on space? The Terrace delivers all the benefits of our other indoor gardens in half the space.
Grow. Share. Connect.
Start your indoor growing journey with a hydroponic vertical gardening system guaranteed to grow the most bountiful produce year round to eat, share or sell.
Plant. Nourish. Thrive.
See how chefs are enjoying the freshest, most unique ingredients all year round with our indoor gardens.
Jane's Restaurant, Winnipeg (part of the RRC Polytech culinary program)
Plant. Nourish. Thrive.
Les Verts Living’s indoor hydroponic gardens, designed and built by dedicated Canadian innovators and urban agricultural scientists, make it easy for anyone anywhere to grow beautiful produce year-round.
Les Verts provides the opportunity to reconnect with your food and those around you, helping to build a more local and sustainable food future.
With more production capacity and versatility than other indoor gardens, and seed varieties selected for taste, Les Verts allows you to grow the freshest, highest quality produce, with minimal effort and no prior experience. For your home. Your business. Your community.
Embrace healthier living with year-round indoor gardening
It’s soil-free, pesticide-free and stress-free
Ways to use your Les Verts indoor garden
Grow an abundance of the freshest, top-quality living produce
To nourish your family
To create a rewarding activity for all ages
Teach, learn, share, and have fun
Integrate with learning and food programs
To start or build your business
Grow and offer unique varieties
Run your own turnkey, scalable operation
The Les Verts Difference
It’s not about the number of plants, or empty promises about what you can grow.
It’s about a thoughtfully designed and meticulously built system enriched with deep agronomic expertise and support.
The result is a rewarding experience and bigger, better produce, every time. It’s the perfect combo.
Here's what people are saying about Les Verts
“Les Verts Living Indoor hydroponic gardens are a great hands-on teaching tool for educators to use in conjunction with their curriculum.
Read MoreBy witnessing how the plants grow from seeds to a delicious meal, students can learn through hands-on experience. Students can also transplant seedlings into their outdoor garden beds. These hydroponic gardens have the potential to transform students’ classroom science learning experience.”
Tathatli Urueta, Fresh Roots Youth Program Manager
“We have been using our Les Verts Living Terrace Pro garden for a month now and it’s been so neat to see the greens grow! We are also growing lettuce + herbs.”
Tasha Medve (Founder)
The Purposeful You
“My kids love the Terrace Pro indoor garden! From seeing who can spot the most growth to enjoying fresh salads with greens they’ve picked themselves, it’s sparked a genuine interest in gardening and eating healthy. As a mom, I cherish watching them learn and grow alongside their garden.”
Amanda, Time for Me program attendee, Roblin, MB
“My experience with the microgreens from your growing system has been truly delightful. The greens not only looked vibrant and healthy but also tasted incredibly fresh, elevating the flavor of every dish I added them to.
Read MoreWatching them grow was a rewarding journey, and having these living greens year-round has been a game-changer for my culinary creations. I highly recommend this growing system to anyone looking to elevate their culinary adventures.”
Chef Charlotte Langley, Founder and President, Langley Foods Inc.
“We’ve been looking forward to growing with our Terrace Pro for a while now – and were impressed with the professional “white glove” delivery of our system.
Read MoreStart up instructions were easy to follow and in no time, we had plants growing and thriving in our indoor garden. At LEARN, we are looking forward to training others how to grow hydroponically, the benefits of year-round indoor food production, and we can’t wait to share our locally grown leafy greens with our community.”
Janet Wheaton, Adult and Family Program Coordinator, LEARN Inc., Roblin, MB
“As a chef, I’m truly impressed with the Asian greens from our Les Verts Living indoor garden. Their vibrant colours and robust flavours add depth to our dishes, and being able to store them in the fridge for longer periods while maintaining freshness is a real advantage.
Read MoreThe size variation allows us to grow for use in both garnishes and adding to salads. We’re also interested in utilizing the system to grow herbs that are challenging to source or grow. It will be exciting to incorporate such unique flavors into our menu.”
Chef Eric Lee, RRC Polytech Culinary Instructor
“I have enjoyed my growing system, and it is a really fun hobby. My neighbours think I’m super smart, but it’s really not been hard to grow the produce.
Read MoreI don’t tell them that. It is great having fresh lettuce whenever we want it and enough to share with family and friends.”
Sue Taylor, Homeowner, Calgary, AB
Let’s Grow
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