A complete indoor garden experience.
Find the perfect Les Verts Terrace indoor garden for your home, community or business.
Designed and built in Canada
The fresh taste of summer, even in the heart of our Canadian winters. Grow all year round with a Les Verts Terrace indoor garden and get fresh, living produce at your fingertips.
Expert results, no expertise required.
New to hydroponic gardening? We’ve got you covered. All you need is a bit of indoor space at room temperature and a standard wall plug.
Professional-grade LED lights run automatically to give your plants exactly what they need to thrive.
A reservoir in the cabinet holds water and nutrients. Your plants are watered automatically by a pump, which runs for just 10 minutes twice a day and is otherwise silent.
Indoor gardening in 3 easy steps:
Plant.
Plant seeds in a natural, soilless grow media.
Nourish.
Add water and nutrients to your reservoir once a week.
Thrive.
Harvest and enjoy!
Taste the difference
Once you’ve grown unique varieties of produce selected for taste and optimal flavour, you’ll never want to buy from a grocery store again.
Grown in a Les Verts Terrace indoor garden
Grocery-bought (Non-Organic)
Grocery-bought (Organic)
Pesticides
None
Synthetic pesticides
“Natural” pesticides
Varieties
Selected for taste and nutrition first
Selected for ease of transport and disease resistance
Selected for ease of transport and disease resistance
Leafy green shelf life
2-3 weeks
2-3 days
2-3 days
Leafy green wastage
<1%
Up to 60%
Up to 60%
Transport distance
0 miles
Up to several thousand miles
Up to several thousand miles
Touchpoints
Farm-to-table
(1 touch point)
Farmer, truck, distributor, grocer
(many touch points)
Farmer, truck, distributor, grocer
(many touch points)
The epitome of farm-to-table
You can’t get more local than your own living room. Not only do you get the freshest quality possible, you’re also supporting a more sustainable food future. Growing your own food in a Les Verts Terrace indoor garden means:
- 90% less water
- 75% less fertilizer
- 0 food miles
- Less food waste
Here's what people are saying about Les Verts
“Les Verts Living Indoor hydroponic gardens are a great hands-on teaching tool for educators to use in conjunction with their curriculum.
Read MoreBy witnessing how the plants grow from seeds to a delicious meal, students can learn through hands-on experience. Students can also transplant seedlings into their outdoor garden beds. These hydroponic gardens have the potential to transform students’ classroom science learning experience.”
Tathatli Urueta, Fresh Roots Youth Program Manager
“We have been using our Les Verts Living Terrace Pro garden for a month now and it’s been so neat to see the greens grow! We are also growing lettuce + herbs.”
Tasha Medve (Founder)
The Purposeful You
“My kids love the Terrace Pro indoor garden! From seeing who can spot the most growth to enjoying fresh salads with greens they’ve picked themselves, it’s sparked a genuine interest in gardening and eating healthy. As a mom, I cherish watching them learn and grow alongside their garden.”
Amanda, Time for Me program attendee, Roblin, MB
“My experience with the microgreens from your growing system has been truly delightful. The greens not only looked vibrant and healthy but also tasted incredibly fresh, elevating the flavor of every dish I added them to.
Read MoreWatching them grow was a rewarding journey, and having these living greens year-round has been a game-changer for my culinary creations. I highly recommend this growing system to anyone looking to elevate their culinary adventures.”
Chef Charlotte Langley, Founder and President, Langley Foods Inc.
“We’ve been looking forward to growing with our Terrace Pro for a while now – and were impressed with the professional “white glove” delivery of our system.
Read MoreStart up instructions were easy to follow and in no time, we had plants growing and thriving in our indoor garden. At LEARN, we are looking forward to training others how to grow hydroponically, the benefits of year-round indoor food production, and we can’t wait to share our locally grown leafy greens with our community.”
Janet Wheaton, Adult and Family Program Coordinator, LEARN Inc., Roblin, MB
“As a chef, I’m truly impressed with the Asian greens from our Les Verts Living indoor garden. Their vibrant colours and robust flavours add depth to our dishes, and being able to store them in the fridge for longer periods while maintaining freshness is a real advantage.
Read MoreThe size variation allows us to grow for use in both garnishes and adding to salads. We’re also interested in utilizing the system to grow herbs that are challenging to source or grow. It will be exciting to incorporate such unique flavors into our menu.”
Chef Eric Lee, RRC Polytech Culinary Instructor
“I have enjoyed my growing system, and it is a really fun hobby. My neighbours think I’m super smart, but it’s really not been hard to grow the produce.
Read MoreI don’t tell them that. It is great having fresh lettuce whenever we want it and enough to share with family and friends.”
Sue Taylor, Homeowner, Calgary, AB
Let’s Grow
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